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133 books found.
The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans
2024
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
2016
The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
2024
The Cook and The Gardener
Awarded 2000
The Cooking of South-West France
1983
The Cooking of the Eastern Mediterranean
Awarded 1995
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
1994
The Country Cooking of France
2007
The Country Cooking of Ireland
2009
The Country Cooking of Italy
2011
The Cuban Table: A Celebration of Food, Flavors, and History
2014
THE ESSENTIAL MEDITERRANEAN
Awarded 2004
The Food and Flavors of Haute Provence
Awarded 1998
The Food of Morocco
2011
The Food of Spain
2011
The Foods of Vietnam
Awarded 1990
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
1993
The New Spanish Table
2005
THE PARIS COOKBOOK
Awarded 2002
THE PASTA QUEEN: A Just Gorgeous Cookbook: 100+ Recipes and Stories
Awarded 2023
The Pepper Thai Cookbook: Family Recipes from Everyone’s Favorite Thai Mom
Awarded 2022
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
2024
THE SLOW MEDITERRANEAN KITCHEN: RECIPES FOR THE PASSIONATE COOK
Awarded 2004
The Songs of Sapa
2009