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133 books found.

  1. Cover of PLEASURES OF THE VIETNAMESE TABLE

    PLEASURES OF THE VIETNAMESE TABLE

    Awarded 2002

  2. Cover of Portico: Cooking and Feasting in Rome’s Jewish Kitchen

    Portico: Cooking and Feasting in Rome’s Jewish Kitchen

    Awarded 2024

  3. Cover of Preserving the Japanese Way

    Preserving the Japanese Way

    2015

  4. Cover of Provence Cookbook

    Provence Cookbook

    2004

  5. Cover of Rasika: Flavors of India

    Rasika: Flavors of India

    2017

  6. Cover of Return to the Rivers: Recipes and Memories of the Himalayan River Valleys

    Return to the Rivers: Recipes and Memories of the Himalayan River Valleys

    2013

  7. Cover of Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

    Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

    Awarded 2022

  8. Cover of Sauces & Shapes: Pasta the Italian Way

    Sauces & Shapes: Pasta the Italian Way

    2013

  9. Cover of Senegal: Modern Senegalese Recipes from the Source to the Bowl

    Senegal: Modern Senegalese Recipes from the Source to the Bowl

    2015

  10. Cover of Seoultown Kitchen

    Seoultown Kitchen

    Awarded 2012

  11. Cover of Seven Fires: Grilling the Argentine Way

    Seven Fires: Grilling the Argentine Way

    2009

  12. Cover of Shuk: From Market to Table, the Heart of Israeli Home Cooking

    Shuk: From Market to Table, the Heart of Israeli Home Cooking

    2019

  13. Cover of Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon

    Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon

    Awarded 1992

  14. Sohn-mat: Recipes and Flavors of Korean Home Cooking

    Sohn-mat: Recipes and Flavors of Korean Home Cooking

    Awarded 2024

  15. Cover of Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore

    Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore

    2008

  16. Cover of Spice

    Spice

    2004

  17. Cover of Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    2010

  18. Cover of Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

    Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

    Awarded 1996

  19. Cover of Tacos

    Tacos

    2015

  20. Cover of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

    Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

    2016

  21. Cover of Taste: One Palate's Journey Through the World's Greatest Dishes

    Taste: One Palate's Journey Through the World's Greatest Dishes

    1998

  22. Cover of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

    Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

    2016

  23. Cover of THAI: Anywhere and Everywhere

    THAI: Anywhere and Everywhere

    2025

  24. Cover of THAI FOOD

    THAI FOOD

    Awarded 2003