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133 books found.

PLEASURES OF THE VIETNAMESE TABLE
Awarded 2002
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Awarded 2024
Preserving the Japanese Way
2015

Provence Cookbook
2004
Rasika: Flavors of India
2017
Return to the Rivers: Recipes and Memories of the Himalayan River Valleys
2013

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Awarded 2022

Sauces & Shapes: Pasta the Italian Way
2013

Senegal: Modern Senegalese Recipes from the Source to the Bowl
2015
Seoultown Kitchen
Awarded 2012

Seven Fires: Grilling the Argentine Way
2009
Shuk: From Market to Table, the Heart of Israeli Home Cooking
2019

Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
Awarded 1992
Sohn-mat: Recipes and Flavors of Korean Home Cooking
Sohn-mat: Recipes and Flavors of Korean Home Cooking
Awarded 2024
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore
2008
Spice
2004
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
2010

Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Awarded 1996
Tacos
2015

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
2016

Taste: One Palate's Journey Through the World's Greatest Dishes
1998

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
2016
THAI: Anywhere and Everywhere
2025
THAI FOOD
Awarded 2003