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68 books found.
Spirit of the West: Cooking from Ranch House and Range
1996
Tastes of the Pacific Northwest
Awarded 1989
Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Awarded 2013
The Apple Lover's Cookbook
Awarded 2012
The B.T.C. Old Fashioned Grocery Cookbook
Awarded 2015
The California Seafood Cookbook
1983
The Farm: Rustic Recipes for a Year of Incredible Food
The Farm: Rustic Recipes for a Year of Incredible Food
Awarded 2013
The Food Lab: Better Home Cooking Through Science
2015
The Homesick Texan
Awarded 2012
The Lee Bros. Charleston Kitchen
Awarded 2014
The Lee Bros. Simple Fresh Southern
Awarded 2011
The New Cooking School Cookbook Fundamentals
Awarded 2022
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
2019
The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains
Awarded 2021
The Salmon Sisters Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
Awarded 2024
The Sioux Chef's Indigenous Kitchen
2017
The Winemaker Cooks
Awarded 2011
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
2022
Victuals: An Appalachian Journey, with Recipes
2016
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
Awarded 2025