The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
Cover image from Open Library.
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World appears in 1 award result across the awards we cover.
- Contributors
- First published
- 2003
- Original language
- English
Where to buy
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Award history
- Finalist · 2004
Chefs and Restaurants Category (2004, IACP/Seagram Cookbook Awards)
Original award wording: Finalist