The Great East Coast Seafood Book
Cover image from Open Library.
The Great East Coast Seafood Book appears in 1 award result across the awards we cover.
- Contributors
- Yvonne Young Tarr author
- First published
- 1982
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Winner · 1983
Original Soft Cover--Meat/Fish/Eggs (1983, R. T. French Tastemaker Awards)
Original award wording: Winner
Supporting source: 'Tastemaker' Honors - The Washington Post (May 18, 1983, Wayback)