The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
Cover image from Open Library.
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan appears in 2 award results across the awards we cover.
- Contributors
- Katarina Cermelj author
- Katerina Cermelj author
- First published
- 2024
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Nominee · 2025
Baking and Desserts (2025, James Beard Book Awards)
Original award wording: Nominee
Supporting source: 2025 James Beard Media Award Nominees | James Beard Foundation
- Winner · 2025
Health & Wellness (2025, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: 2025 IACP Awards Winners – IACP