Award Cookbooks

Katarina Cermelj

2 books, 2 recognitions from the James Beard and IACP award programs, between 2022 and 2025.

The shelf

Most recent

Cover of The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Katarina Cermelj, Katerina Cermelj

Nominee
James Beard 2025 Baking and Desserts
Read the source for Nominee, James Beard 2025, Baking and Desserts
Supporting source: 2025 James Beard Media Award Nominees | James Beard Foundation

Also Recognized 1 book

Baked to Perfection: Delicious gluten-free recipes with a pinch of science
Katarina Cermelj
- Nominee
  IACP 2022 Baking Sweet & Savory, Confections and Desserts
  Read the source for Nominee, IACP 2022, Baking Sweet & Savory, Confections and Desserts
  Supporting source: 2022 IACP Awards Finalists – IACP