Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some
Cover image from Open Library.
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some appears in 1 award result across the awards we cover.
- Contributors
- John Currence author
- First published
- 2013
- Original language
- English
Where to buy
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Award history
- Nominee · 2014
American Cooking (2014, James Beard Book Awards)
Original award wording: Nominee
Supporting source: The Complete 2014 JBF Award Nominees (official JBF stories page)