Award Cookbooks

John Currence

One book recognized by the James Beard in 2014.

The book

Cover of Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

John Currence

Nominee
James Beard 2014 American Cooking
Read the source for Nominee, James Beard 2014, American Cooking
Supporting source: The Complete 2014 JBF Award Nominees (official JBF stories page)