Fish Butchery: Mastering The Catch, Cut, And Craft
Cover image from Google Books.
Fish Butchery: Mastering The Catch, Cut, And Craft appears in 1 award result across the awards we cover.
- Contributors
- Josh Niland author
- First published
- 2023
- Original language
- English
Where to buy
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Award history
- Winner · 2024
Restaurant and Professional (2024, James Beard Book Awards)
Original award wording: Winner
Supporting source: The 2024 James Beard Media Award Winners | James Beard Foundation