Award Cookbooks

Josh Niland

3 books, 5 recognitions from the James Beard and IACP award programs, between 2020 and 2024.

The shelf

Most honored

Cover of Fish Butchery: Mastering The Catch, Cut, And Craft

Fish Butchery: Mastering The Catch, Cut, And Craft

Josh Niland

Winner
James Beard 2024 Restaurant and Professional
Read the source for Winner, James Beard 2024, Restaurant and Professional
Supporting source: The 2024 James Beard Media Award Winners | James Beard Foundation

More Winning Books 2 books

Take One Fish
Josh Niland
- Winner
  IACP 2022 Food Photography & Styling
  Read the source for Winner, IACP 2022, Food Photography & Styling
  Supporting source: 2022 IACP Award Winners – IACP
- Nominee
  IACP 2022 Chefs & Restaurants
  Read the source for Nominee, IACP 2022, Chefs & Restaurants
  Supporting source: 2022 IACP Awards Finalists – IACP
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Josh Niland
- Winner
  James Beard 2020 Restaurant and Professional
  Read the source for Winner, James Beard 2020, Restaurant and Professional
  Supporting source: The 2020 James Beard Media Award Winners | James Beard Foundation
- Book of the Year
  James Beard 2020Award history
  Read the source for Book of the Year, James Beard 2020
  Supporting source: The 2020 James Beard Media Award Winners | James Beard Foundation