Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae
Cover image from Google Books.
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae appears in 1 award result across the awards we cover.
- Contributors
- Tue Nguyen author
- Original language
- English
Where to buy
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Award history
- Other · 2025
Award history (2025, IACP/Seagram Cookbook Awards)
Original award wording: The IACP Julia Child First Book Award, Presented By The Julia Child Foundation for Gastronomy and the Culinary Arts
Supporting source: 2025 IACP Awards Finalists – IACP