Award Cookbooks

Tue Nguyen

One book recognized by the IACP in 2025.

The book

Cover of Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae

Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae

Tue Nguyen

  • The IACP Julia Child First Book Award, Presented By The Julia Child Foundation for Gastronomy and the Culinary Arts
    IACP 2025Award history
    Read the source for The IACP Julia Child First Book Award, Presented By The Julia Child Foundation for Gastronomy and the Culinary Arts, IACP 2025

    Supporting source: 2025 IACP Awards Finalists – IACP

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