Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals
Cover image from Google Books.
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals appears in 1 award result across the awards we cover.
- Contributors
- Lindsay-Jean Hard author
- First published
- 2018
- Original language
- English
Where to buy
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Award history
- Runner-up · 2019
Food Matters (2019, IACP/Seagram Cookbook Awards)
Original award wording: Runners-Up