Cooking with Chocolate: Essential Recipes and Techniques
Cover image from Open Library.
Cooking with Chocolate: Essential Recipes and Techniques appears in 2 award results across the awards we cover.
- Contributors
- Frédéric Bau author
- Frédéric Bau (editor) author
- First published
- 2011
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Nominee · 2012
Baking and Dessert (2012, James Beard Book Awards)
Original award wording: Nominee
Supporting source: 2012 James Beard Foundation Awards Nominees PDF — Book Awards
- Finalist · 2012
Baking (2012, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: IACP Announces 2012 Food Writing Finalists (Eater)