Frédéric Bau (editor)

Cooking with Chocolate: Essential Recipes and Techniques

Frédéric Bau (editor), Frédéric Bau

• Nominee
  James Beard 2012·Baking and Dessert
  Read the source for Nominee, James Beard 2012, Baking and Dessert

  Supporting source: 2012 James Beard Foundation Awards Nominees PDF — Book Awards

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