Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Cover image from Open Library.
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food appears in 1 award result across the awards we cover.
- Contributors
- Michelle T. King author
- Original language
- English
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Award history
- Finalist · 2025
Literary or Historical Food Writing (2025, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: 2025 IACP Awards Finalists – IACP