
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
- Finalist
Read the source for Finalist, IACP 2025, Literary or Historical Food Writing
Supporting source: 2025 IACP Awards Finalists – IACP
One book recognized by the IACP in 2025.

Michelle T. King
Supporting source: 2025 IACP Awards Finalists – IACP