Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Cover image from Google Books.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering appears in 2 award results across the awards we cover.
- Contributors
- Adam Danforth author
- First published
- 2014
- Original language
- English
Where to buy
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Award history
- Winner · 2015
Reference and Scholarship (2015, James Beard Book Awards)
Original award wording: Winner
Supporting source: The 2015 James Beard Award Winners! | JBF blog (Wayback)
- Winner · 2015
Beverage/ Reference/ Technical (2015, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: 2015 IACP Awards Winners (official IACP winners-list PDF)