Award Cookbooks

James Beard Book Awards 2015: Reference and Scholarship

Every result keeps its published award wording, with a source you can follow.

Winner

The winner of this category.

Winner · 2015
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Award wording: Winner
Supporting source: The 2015 James Beard Award Winners! | JBF blog (Wayback)

Other recognized books

Nominee · 2015
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet
Award wording: Nominee
Supporting source: 2015 James Beard Foundation Awards Nominees press release PDF — Book Awards
Nominee · 2015
The Spice & Herb Bible (Third Edition)
Award wording: Nominee
Supporting source: 2015 James Beard Foundation Awards Nominees press release PDF — Book Awards