Every cookbook an award has honored.

Back to the newest books

1. 2011
2. 

   IACP/Seagram Cookbook Awards, 2011

   Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro

   Lisa Dupar · First Book2 awards

   Winner
3. 

   IACP/Seagram Cookbook Awards, 2011

   Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

   Deborah Krasner · Food Matters2 awards

   Winner
4. 

   IACP/Seagram Cookbook Awards, 2011

   Meat: A Kitchen Education

   James Peterson · Single Subject2 awards

   Winner
5. 

   IACP/Seagram Cookbook Awards, 2011

   Noma: Time and Place in Nordic Cuisine

   Ditte Isager · René Redzepi · Food Photography and Styling4 awards

   Winner
6. 

   IACP/Seagram Cookbook Awards, 2011

   Sara Moulton's Everyday Family Dinners

   Sara Moulton · Children, Youth and Family

   Winner
7. 

   IACP/Seagram Cookbook Awards, 2011

   The Country Cooking of Ireland

   Colman Andrews · International3 awards

   Winner
8. 

   IACP/Seagram Cookbook Awards, 2011

   The Essential New York Times Cookbook

   Amanda Hesser · Compilations

   Winner
9. 

   IACP/Seagram Cookbook Awards, 2011

   The Lee Bros. Simple Fresh Southern

   Matt Lee · Ted Lee · American

   Winner
10. 

    IACP/Seagram Cookbook Awards, 2011

    Wedding Cake Art and Design: A Professional Approach

    Toba Garrett · Professional Kitchens

    Winner
11. 

    James Beard Book Awards, 2011

    Four Fish: The Future of the Last Wild Food

    Paul Greenberg · Writing and Literature

    Winner
12. 

    James Beard Book Awards, 2011

    Good to the Grain: Baking with Whole-Grain Flours

    Kim Boyce · Baking and Dessert

    Winner
13. 

    James Beard Book Awards, 2011

    Pig: King of the Southern Table

    James Villas · American Cooking

    Winner
14. 

    James Beard Book Awards, 2011

    Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

    Mark Bitterman · Reference and Scholarship3 awards

    Winner
15. 

    James Beard Book Awards, 2011

    Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

    Jordan Mackay · Rajat Parr · Beverage

    Winner
16. 

    James Beard Book Awards, 2011

    Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    Grace Young · International2 awards

    Winner
17. 

    James Beard Book Awards, 2011

    The Essential New York Times Cook Book: Classic Recipes for a New Century

    Amanda Hesser · General Cooking

    Winner
18. 

    James Beard Book Awards, 2011

    The Simple Art of EatingWell Cookbook

    Jessie Price · the EatingWell Test Kitchen · Healthy Focus

    Winner
19. 

    IACP/Seagram Cookbook Awards, 2011

    97 Orchard

    Jane Ziegelman · Culinary History

    Finalist
20. 

    IACP/Seagram Cookbook Awards, 2011

    A Food Lover's Pilgramage to Santiago de Compostela

    Dee Nolan · Literary Food Writing

    Finalist
21. 

    IACP/Seagram Cookbook Awards, 2011

    Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

    Barbara Fairchild · Baking: Savory or Sweet

    Finalist
22. 

    IACP/Seagram Cookbook Awards, 2011

    Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits

    Jason Wilson · Literary Food Writing

    Finalist
23. 

    IACP/Seagram Cookbook Awards, 2011

    Bromberg Bros. Blue Ribbon Cookbook

    Bruce Bromberg · Eric Bromberg · Professional Kitchens

    Finalist
24. 

    IACP/Seagram Cookbook Awards, 2011

    Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms

    Greg Marley · Culinary History2 awards

    Finalist
25. 

    IACP/Seagram Cookbook Awards, 2011

    Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

    Jessica Theroux · First Book2 awards

    Finalist