Good to the Grain: Baking with Whole-Grain Flours
Cover image from Open Library.
Good to the Grain: Baking with Whole-Grain Flours appears in 1 award result across the awards we cover.
- Contributors
- Kim Boyce author
- First published
- 2010
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Winner · 2011
Baking and Dessert (2011, James Beard Book Awards)
Original award wording: Winner
Supporting source: 2011 James Beard Foundation Awards Winners PDF — Book Awards