Every cookbook an award has honored.

Back to the newest books

1. 2012
2. 

   IACP/Seagram Cookbook Awards, 2012

   The Apple Lover's Cookbook

   Amy Traverso · American2 awards

   Winner
3. 

   IACP/Seagram Cookbook Awards, 2012

   The Art of Pasta

   Lucio Galletto · Food Photography and Styling2 awards

   Winner
4. 

   IACP/Seagram Cookbook Awards, 2012

   The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong

   Alan Wong · Chefs and Restaurants

   Winner
5. 

   IACP/Seagram Cookbook Awards, 2012

   The Cakebread Cellars American Harvest Cookbook

   Jack & Dolores Cakebread · Brian Streeter · Janet Fletcher · Compilations

   Winner
6. 

   IACP/Seagram Cookbook Awards, 2012

   The Food of Spain

   Claudia Roden · International2 awards

   Winner
7. 

   IACP/Seagram Cookbook Awards, 2012

   The Table Comes First

   Adam Gopnik · Literary Food Writing

   Winner
8. 

   IACP/Seagram Cookbook Awards, 2012

   Tomatoland

   Barry Estabrook · Food Matters2 awards

   Winner
9. 

   James Beard Book Awards, 2012

   A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

   Hugh Acheson · American Cooking

   Winner
10. No cover

    James Beard Book Awards, 2012

    Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas

    Brad Thomas Parsons · Beverage

    Winner
11. 

    James Beard Book Awards, 2012

    Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

    Gabrielle Hamilton · Writing and Literature

    Winner
12. 

    James Beard Book Awards, 2012

    Jeni's Splendid Ice Creams at Home

    Jeni Britton Bauer · Baking and Dessert

    Winner
13. 

    James Beard Book Awards, 2012

    Notes from a Kitchen: A Journey Inside Culinary Obsession

    Jeff Scott · Photography

    Winner
14. 

    James Beard Book Awards, 2012

    Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

    Heidi Swanson · Focus on Health

    Winner
15. 

    James Beard Book Awards, 2012

    The Food of Morocco

    Paula Wolfert · International

    Winner
16. 

    James Beard Book Awards, 2012

    Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920

    Andrew P. Haley · Reference and Scholarship2 awards

    Winner
17. 

    IACP/Seagram Cookbook Awards, 2012

    A Family in Paris

    Jane Paech · Culinary Travel

    Finalist
18. 

    IACP/Seagram Cookbook Awards, 2012

    American Flavor

    Andrew Carmellini · Gwen Hyman · American2 awards

    Finalist
19. 

    IACP/Seagram Cookbook Awards, 2012

    Bi-Rite Market's Eat Good Food

    Sam Mogannam · Dabney Gough · First Book – The Julia Child Award

    Finalist
20. 

    IACP/Seagram Cookbook Awards, 2012

    Cooking My Way Back Home: Recipes from San Francisco's Town Hall

    Mitchell Rosenthal · John Pult · Food Photography and Styling

    Finalist
21. 

    IACP/Seagram Cookbook Awards, 2012

    Cooking with Chocolate: Essential Recipes and Techniques

    Frédéric Bau · Frédéric Bau (editor) · Baking2 awards

    Finalist
22. 

    IACP/Seagram Cookbook Awards, 2012

    Dying on the Vine: How Phylloxera Transformed Wine

    George Gale · Culinary History

    Finalist
23. 

    IACP/Seagram Cookbook Awards, 2012

    Essential Pepin: More than 700 All-Time Favorites from My Life in Food

    Jacques Pepin · General

    Finalist
24. 

    IACP/Seagram Cookbook Awards, 2012

    Fine Cooking in Season

    Fine Cooking Editors · Compilations

    Finalist
25. 

    IACP/Seagram Cookbook Awards, 2012

    Food Intolerance Management Plan

    Dr. Sue Shepherd · Dr. Peter Gibson · Health and Special Diet

    Finalist