Every cookbook an award has honored.

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1. 2013
2. 

   James Beard Book Awards, 2013

   Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

   Jancis Robinson · Julia Harding · José Vouillamoz · Beverage

   Winner
3. 

   IACP/Seagram Cookbook Awards, 2013

   101 Classic Cookbooks: 501 Classic Recipes

   Editor Fales Library · Marvin J. Taylor · Clark Wolf · Culinary History2 awards

   Finalist
4. 

   IACP/Seagram Cookbook Awards, 2013

   A Sardinian Cookbook

   Giovanni Pilu · Roberta Muir · International

   Finalist
5. 

   IACP/Seagram Cookbook Awards, 2013

   Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home

   Andrea Nguyen · Single Subject

   Finalist
6. 

   IACP/Seagram Cookbook Awards, 2013

   Cheese and Culture: A History of Cheese and its Place in Western Civilization

   Paul S. Kindstedt · Culinary History

   Finalist
7. 

   IACP/Seagram Cookbook Awards, 2013

   Dinner: A Love Story: It All Begins at the Family Table

   Jenny Rosenstrach · Children, Youth and Family

   Finalist
8. 

   IACP/Seagram Cookbook Awards, 2013

   Frontera: Margaritas, Guacamoles, and Snacks

   Rick Bayless · Deann Groen Bayless · Wine, Beer or Spirits

   Finalist
9. 

   IACP/Seagram Cookbook Awards, 2013

   How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

   Mark Bittman · General

   Finalist
10. 

    IACP/Seagram Cookbook Awards, 2013

    Japanese Farm Food

    Nancy Singleton Hachisu · First Book: The Julia Child Award

    Finalist
11. 

    IACP/Seagram Cookbook Awards, 2013

    Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

    Gianaclis Caldwell · Food and Beverage Reference/Technical

    Finalist
12. 

    IACP/Seagram Cookbook Awards, 2013

    Modern Sauces: More than 150 Recipes for Every Cook, Every Day

    Martha Holmberg · Single Subject2 awards

    Finalist
13. 

    IACP/Seagram Cookbook Awards, 2013

    Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market

    Jess Thomson · Clare Barboza (photography) · Culinary Travel

    Finalist
14. 

    IACP/Seagram Cookbook Awards, 2013

    Simply Sensational Cookies

    Nancy Baggett · Baking: Savory or Sweet

    Finalist
15. 

    IACP/Seagram Cookbook Awards, 2013

    Sustenance: Food Traditions in Italy's Heartland

    Elizabeth Wholey · Culinary Travel

    Finalist
16. 

    IACP/Seagram Cookbook Awards, 2013

    Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

    Barb Stuckey · Food Matters

    Finalist
17. 

    IACP/Seagram Cookbook Awards, 2013

    Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

    Robb Walsh · American

    Finalist
18. 

    IACP/Seagram Cookbook Awards, 2013

    The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

    Tracie McMillan · Food Matters2 awards

    Finalist
19. 

    IACP/Seagram Cookbook Awards, 2013

    The Art of the Restaurateur

    Nicholas Lander · Literary Food Writing

    Finalist
20. No cover

    IACP/Seagram Cookbook Awards, 2013

    The Farm: Rustic Recipes for a Year of Incredible Food

    Ian Knauer · American

    Finalist
21. 

    IACP/Seagram Cookbook Awards, 2013

    The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen!

    Liz Gutman · Jen King · Baking: Savory or Sweet

    Finalist
22. 

    IACP/Seagram Cookbook Awards, 2013

    The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

    Thomas McNamee · Literary Food Writing2 awards

    Finalist
23. 

    IACP/Seagram Cookbook Awards, 2013

    The Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year

    Annie Rigg · Paul McCartney · Compilations

    Finalist
24. 

    IACP/Seagram Cookbook Awards, 2013

    The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket

    Katie Workman · Children, Youth and Family

    Finalist
25. 

    IACP/Seagram Cookbook Awards, 2013

    The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec

    Ian Mount · Wine, Beer or Spirits

    Finalist