Every cookbook an award has honored.

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1. 2014
2. 

   IACP/Seagram Cookbook Awards, 2014

   The Art of Simple Food II: Recipes, Flavor and Inspiration from the New Kitchen Garden

   Alice Waters · General

   Finalist
3. 

   IACP/Seagram Cookbook Awards, 2014

   The Crimson Spoon: Plating Regional Cuisine on the Palouse

   Jamie Callison · Professional Kitchens

   Finalist
4. 

   IACP/Seagram Cookbook Awards, 2014

   The Drunken Botanist: The Plants That Create the World's Great Drinks

   Amy Stewart · Wine, Beer and Spirits3 awards

   Finalist
5. 

   IACP/Seagram Cookbook Awards, 2014

   The Longevity Kitchen

   Rebecca Katz · Mat Edelson · Health & Special Diet

   Finalist
6. 

   IACP/Seagram Cookbook Awards, 2014

   The New Cider Maker's Handbook

   Claude Jolicoeur · Beverage/ Reference/ Technical

   Finalist
7. 

   IACP/Seagram Cookbook Awards, 2014

   The Photography of Modernist Cuisine

   Nathan Myhrvold · Photography

   Finalist
8. 

   IACP/Seagram Cookbook Awards, 2014

   The Sardinian Cookbook

   Viktorija Todorovska · Culinary Travel

   Finalist
9. 

   IACP/Seagram Cookbook Awards, 2014

   The World Atlas of Wine

   Hugh Johnson · Hugh Johnson and Jancis Robinson · Hugh Johnson, Jancis Robinson · Jancis Robinson · Wine, Beer and Spirits2 awards

   Finalist
10. 

    IACP/Seagram Cookbook Awards, 2014

    Toronto Star Cookbook

    Jennifer Bain · Compilations

    Finalist
11. 

    IACP/Seagram Cookbook Awards, 2014

    Where There's Smoke

    Barton Seaver · Food Matters

    Finalist
12. 

    James Beard Book Awards, 2014

    A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road

    James Oseland (editor) · Writing and Literature

    Nominee
13. 

    James Beard Book Awards, 2014

    A History of Food in 100 Recipes

    William Sitwell · Reference and Scholarship

    Nominee
14. 

    James Beard Book Awards, 2014

    Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

    Sarah Copeland · Vegetable Focused and Vegetarian

    Nominee
15. 

    James Beard Book Awards, 2014

    Fish: 54 Seafood Feasts

    Cree LeFavour · Single Subject

    Nominee
16. 

    James Beard Book Awards, 2014

    Mast Brothers Chocolate

    Tuukka Koski · Photography

    Nominee
17. 

    James Beard Book Awards, 2014

    Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

    Helen Zoe Veit · Reference and Scholarship

    Nominee
18. 

    James Beard Book Awards, 2014

    One Good Dish

    David Tanis · General Cooking

    Nominee
19. 

    James Beard Book Awards, 2014

    Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

    John Currence · American Cooking

    Nominee
20. 

    James Beard Book Awards, 2014

    River Cottage Veg

    Hugh Fearnley-Whittingstall · Vegetable Focused and Vegetarian

    Nominee
21. 

    James Beard Book Awards, 2014

    Sweet

    Valerie Gordon · Baking and Dessert

    Nominee
22. 

    James Beard Book Awards, 2014

    Tartine Book No. 3: Modern Ancient Classic Whole

    Chad Robertson · Baking and Dessert

    Nominee
23. 

    James Beard Book Awards, 2014

    The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste

    Jon Bonné · Beverage

    Nominee
24. 

    James Beard Book Awards, 2014

    Try This at Home: Recipes from My Head to Your Plate

    Richard Blais · General Cooking

    Nominee
25. 

    James Beard Book Awards, 2014

    VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

    Mark Bittman · Focus on Health

    Nominee