Every cookbook an award has honored.

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1. 2015
2. 

   James Beard Book Awards, 2015

   Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

   Kathleen Weber · Baking and Dessert

   Nominee
3. 

   James Beard Book Awards, 2015

   Egg: A Culinary Exploration of the World's Most Versatile Ingredient

   Michael Ruhlman · Single Subject

   Nominee
4. 

   James Beard Book Awards, 2015

   Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

   Amy Bentley · Reference and Scholarship

   Nominee
5. 

   James Beard Book Awards, 2015

   Marcus Off Duty: The Recipes I Cook at Home

   Marcus Samuelsson · General Cooking

   Nominee
6. 

   James Beard Book Awards, 2015

   Never Trust a Skinny Italian Chef

   Massimo Bottura · Cooking from a Professional Point of View

   Nominee
7. 

   James Beard Book Awards, 2015

   Nom Nom Paleo: Food for Humans

   Henry Fong · Michelle Tam · Focus on Health

   Nominee
8. No cover

   James Beard Book Awards, 2015

   Relæ: A Book of Ideas

   Christian F. Puglisi · Cooking from a Professional Point of View

   Nominee
9. 

   James Beard Book Awards, 2015

   Saveur: The New Classics Cookbook

   The Editors of Saveur · General Cooking

   Nominee
10. 

    James Beard Book Awards, 2015

    Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

    Ed Anderson · Talia Baiocchi · Beverage2 awards

    Nominee
11. 

    James Beard Book Awards, 2015

    Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State

    Terry Thompson-Anderson · American Cooking

    Nominee
12. No cover

    James Beard Book Awards, 2015

    The Chain: Farm, Factory, and the Fate of Our Food

    Ted Genoways · Writing and Literature

    Nominee
13. 

    James Beard Book Awards, 2015

    The Cuban Table: A Celebration of Food, Flavors, and History

    Ana Sofía Peláez · International

    Nominee
14. 

    James Beard Book Awards, 2015

    The Language of Food: A Linguist Reads the Menu

    Dan Jurafsky · Writing and Literature

    Nominee
15. 

    James Beard Book Awards, 2015

    The New England Kitchen: Fresh Takes on Seasonal Recipes

    Erin Byers Murray · Jeremy Sewall · American Cooking

    Nominee
16. 

    James Beard Book Awards, 2015

    The Spice & Herb Bible (Third Edition)

    Ian Hemphill · Kate Hemphill · Reference and Scholarship

    Nominee
17. 

    IACP/Seagram Cookbook Awards, 2015

    Liquid Intelligence

    Dave Arnold

    Honor
18. 

    IACP/Seagram Cookbook Awards, 2015

    Vegetarian Dinner Parties

    Bruce Weinstein · Mark Scarbrough

    Honor
19. 2014
20. 

    IACP/Seagram Cookbook Awards, 2014

    CHOP CHOP: The Kids' Guide to Cooking Real Food with Your Family

    Sally Sampson · Children, Youth and Family

    Winner
21. 

    IACP/Seagram Cookbook Awards, 2014

    Cuisine & Empire: Cooking in World History

    Rachel Laudan · Culinary History

    Winner
22. 

    IACP/Seagram Cookbook Awards, 2014

    Eat, Drink, Vote: An Illustrated Guide to Food Politics

    Marion Nestle · Food Matters

    Winner
23. 

    IACP/Seagram Cookbook Awards, 2014

    Eating on the Wild Side: The Missing Link to Optimum Health

    Jo Robinson · Food Matters

    Winner
24. 

    IACP/Seagram Cookbook Awards, 2014

    Elements of Dessert

    Francisco Migoya · The Culinary Institute of America · Professional Kitchens

    Winner
25. 

    IACP/Seagram Cookbook Awards, 2014

    I Love New York: Ingredients and Recipes

    Daniel Humm · Will Guidara · Photography3 awards

    Winner
26. 

    IACP/Seagram Cookbook Awards, 2014

    Keepers

    Kathy Brennan · Caroline Campion · General

    Winner