Every cookbook an award has honored.
- Nominee
James Beard Book Awards, 2016
This Is Camino
- Nominee
James Beard Book Awards, 2016
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
- Honor
IACP/Seagram Cookbook Awards, 2016
FOSTER'S MARKET FAVORITES / 225th anniversary collection
- Honor
IACP/Seagram Cookbook Awards, 2016
INGREDIENTS: A Visual Exploration of 75 Additives & 25 Food Products
- Honor
IACP/Seagram Cookbook Awards, 2016
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier
- Winner
IACP/Seagram Cookbook Awards, 2015
A New Napa Cuisine
- Winner
IACP/Seagram Cookbook Awards, 2015
At Home in the Whole Food Kitchen
- Winner
IACP/Seagram Cookbook Awards, 2015
Bar Tartine: Techniques and Recipes
- Winner
IACP/Seagram Cookbook Awards, 2015
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
- Winner
IACP/Seagram Cookbook Awards, 2015
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth
- Winner
IACP/Seagram Cookbook Awards, 2015
Cyprus: A Culinary Journey
- Winner
IACP/Seagram Cookbook Awards, 2015
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
- Winner
IACP/Seagram Cookbook Awards, 2015
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World
- Winner
IACP/Seagram Cookbook Awards, 2015
Heritage
- Winner
IACP/Seagram Cookbook Awards, 2015
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
- Winner
IACP/Seagram Cookbook Awards, 2015
In Search of the Perfect Loaf: A Home Baker's Odyssey
- Winner
IACP/Seagram Cookbook Awards, 2015
Mrs. Wheelbarrow's Practical Pantry
- Winner
IACP/Seagram Cookbook Awards, 2015
Precious Cargo: How Foods from the Americas Changed the World
- Winner
IACP/Seagram Cookbook Awards, 2015
Proof: The Science of Booze
- Winner
IACP/Seagram Cookbook Awards, 2015
The Baking Bible
- Winner
IACP/Seagram Cookbook Awards, 2015
The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky
- Winner
IACP/Seagram Cookbook Awards, 2015
The Slanted Door
- Winner
IACP/Seagram Cookbook Awards, 2015
Tutka Bay Lodge: Coastal Cuisine from the Wilds of Alaska
- Winner
IACP/Seagram Cookbook Awards, 2015
Twelve Recipes
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