Award Cookbooks

Every cookbook an award has honored.

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  1. IACP/Seagram Cookbook Awards, 2020

    Ethiopia: Recipes and Traditions from the Horn of Africa

    Yohanis Gebreyesus · Yohanis Gebreyesus with Jeff Koehler · Jeff Koehler · The IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts2 awards

    Winner
  2. IACP/Seagram Cookbook Awards, 2020

    Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

    Jeffrey Larsen · Health and Nutrition2 awards

    Winner
  3. IACP/Seagram Cookbook Awards, 2020

    Japanese Home Cooking: Simple Meals, Authentic Flavors

    Sonoko Sakai · International

    Winner
  4. IACP/Seagram Cookbook Awards, 2020

    Jubilee: Recipes from Two Centuries of African American Cooking

    Toni Tipton-Martin · American3 awards

    Winner
  5. IACP/Seagram Cookbook Awards, 2020

    Milk Street: The New Rules: Recipes That Will Change the Way You Cook

    Christopher Kimball · General

    Winner
  6. IACP/Seagram Cookbook Awards, 2020

    On the Hummus Route

    Ariel Rosenthal · Orly Peli-Bronshtein · Dan Alexander · Culinary Travel

    Winner
  7. IACP/Seagram Cookbook Awards, 2020

    Pastry Love: A Baker’s Journal of Favorite Recipes

    Joanne Chang · Baking: Sweet or Savory Confections and Desserts

    Winner
  8. IACP/Seagram Cookbook Awards, 2020

    Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites

    Elisabeth Prueitt · Chad Robertson · Food Photography & Styling

    Winner
  9. IACP/Seagram Cookbook Awards, 2020

    The Complete Baking Book for Young Chefs

    The Editors at America’s Test Kitchen · Children, Youth & Family

    Winner
  10. IACP/Seagram Cookbook Awards, 2020

    The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

    Kathryn Lukas · Shane Peterson · Single Subject

    Winner
  11. IACP/Seagram Cookbook Awards, 2020

    The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools

    Jennifer E. Gaddis · Food Issues & Matters

    Winner
  12. IACP/Seagram Cookbook Awards, 2020

    Tiki: Modern Tropical Cocktails

    Shannon Mustipher · Wine, Beer or Spirits

    Winner
  13. James Beard Book Awards, 2020

    American Sfoglino: A Master Class in Handmade Pasta

    Eric Wolfinger · Evan Funke · Photography2 awards

    Winner
  14. James Beard Book Awards, 2020

    Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer

    Bren Smith · Writing2 awards

    Winner
  15. James Beard Book Awards, 2020

    Living Bread: Tradition and Innovation in Artisan Bread Making

    Daniel Leader and Lauren Chattman · Baking and Desserts

    Winner
  16. James Beard Book Awards, 2020

    Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

    Vicky Bennison · Single Subject

    Winner
  17. James Beard Book Awards, 2020

    The NoMad Cocktail Book

    Leo Robitschek · Beverage with Recipes

    Winner
  18. James Beard Book Awards, 2020

    The Whole Fish Cookbook: New Ways to Cook, Eat and Think

    Josh Niland · Restaurant and Professional2 awards

    Winner
  19. James Beard Book Awards, 2020

    The Whole Okra: A Seed to Stem Celebration

    Chris Smith · Reference, History, and Scholarship

    Winner
  20. James Beard Book Awards, 2020

    Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

    Carla Lalli Music · General

    Winner
  21. Winner
  22. James Beard Book Awards, 2020

    World Atlas of Wine 8th Edition

    Hugh Johnson and Jancis Robinson · Beverage without Recipes

    Winner
  23. IACP/Seagram Cookbook Awards, 2020

    All About Dinner: Simple Meals, Expert Advice

    Molly Stevens · General

    Finalist
  24. IACP/Seagram Cookbook Awards, 2020

    Aloha Kitchen: Recipes from Hawai’i

    Alana Kysar · General

    Finalist

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