Every cookbook an award has honored.
- Winner
IACP/Seagram Cookbook Awards, 2020
Ethiopia: Recipes and Traditions from the Horn of Africa
- Winner
IACP/Seagram Cookbook Awards, 2020
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
- Winner
IACP/Seagram Cookbook Awards, 2020
Japanese Home Cooking: Simple Meals, Authentic Flavors
- Winner
IACP/Seagram Cookbook Awards, 2020
Jubilee: Recipes from Two Centuries of African American Cooking
- Winner
IACP/Seagram Cookbook Awards, 2020
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
- Winner
IACP/Seagram Cookbook Awards, 2020
On the Hummus Route
- Winner
IACP/Seagram Cookbook Awards, 2020
Pastry Love: A Baker’s Journal of Favorite Recipes
- Winner
IACP/Seagram Cookbook Awards, 2020
Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites
- Winner
IACP/Seagram Cookbook Awards, 2020
The Complete Baking Book for Young Chefs
- Winner
IACP/Seagram Cookbook Awards, 2020
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
- Winner
IACP/Seagram Cookbook Awards, 2020
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools
- Winner
IACP/Seagram Cookbook Awards, 2020
Tiki: Modern Tropical Cocktails
- Winner
James Beard Book Awards, 2020
American Sfoglino: A Master Class in Handmade Pasta
- Winner
James Beard Book Awards, 2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
- Winner
James Beard Book Awards, 2020
Living Bread: Tradition and Innovation in Artisan Bread Making
- Winner
James Beard Book Awards, 2020
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
- Winner
James Beard Book Awards, 2020
The NoMad Cocktail Book
- Winner
James Beard Book Awards, 2020
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
- Winner
James Beard Book Awards, 2020
The Whole Okra: A Seed to Stem Celebration
- Winner
James Beard Book Awards, 2020
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
- Winner
James Beard Book Awards, 2020
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
- Winner
James Beard Book Awards, 2020
World Atlas of Wine 8th Edition
- Finalist
IACP/Seagram Cookbook Awards, 2020
All About Dinner: Simple Meals, Expert Advice
- Finalist
IACP/Seagram Cookbook Awards, 2020
Aloha Kitchen: Recipes from Hawai’i
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