Every cookbook an award has honored.
- Runner-up
IACP/Seagram Cookbook Awards, 1986
Hot & Spicy
- Runner-up
IACP/Seagram Cookbook Awards, 1986
Maida Heatter's Book of Great American Desserts
- Runner-up
IACP/Seagram Cookbook Awards, 1986
Martha Stewart's Pies & Tarts
- Runner-up
IACP/Seagram Cookbook Awards, 1986
Muffins
- Runner-up
IACP/Seagram Cookbook Awards, 1986
Rice: More Than 250 Ways to Cook the Perfect Food
- Runner-up
IACP/Seagram Cookbook Awards, 1986
Robert Carrier's Menu Planner
- Runner-up
IACP/Seagram Cookbook Awards, 1986
Salad
- Runner-up
IACP/Seagram Cookbook Awards, 1986
Tapas: The Little Dishes of Spain
- Runner-up
IACP/Seagram Cookbook Awards, 1986
The Feast of Santa Fe
- Runner-up
IACP/Seagram Cookbook Awards, 1986
The New Chinese Cooking School
- Runner-up
IACP/Seagram Cookbook Awards, 1986
The Southern Heritage Gift Recipes Cookbook
- Runner-up
IACP/Seagram Cookbook Awards, 1986
Vegetables: The New Main Course Cookbook
- Winner
R. T. French Tastemaker Awards, 1985
Carnegie Treasures Cookbook
- Winner
R. T. French Tastemaker Awards, 1985
Chef Paul Prudhomme's Louisiana Kitchen
- Winner
R. T. French Tastemaker Awards, 1985
The Grecian Plate
- Honor
R. T. French Tastemaker Awards, 1985
Guiliano Bugialli's Foods of Italy
- Winner
R. T. French Tastemaker Awards, 1984
Cuisine of the American Southwest
- Winner
R. T. French Tastemaker Awards, 1984
The Cooking of South-West France
- Runner-up
R. T. French Tastemaker Awards, 1984
The California Seafood Cookbook
- Honor
R. T. French Tastemaker Awards, 1984
Country Weekends (Recipes for Good Food and Easy Living)
- Winner
R. T. French Tastemaker Awards, 1983
Better Homes & Gardens Dieter's Cookbook
- Winner
R. T. French Tastemaker Awards, 1983
Connecticut a la Carte
- Winner
R. T. French Tastemaker Awards, 1983
Easy Basics for Good Cooking
- Winner
R. T. French Tastemaker Awards, 1983
Giuliano Bugialli's Classic Techniques of Italian Cooking
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