Every cookbook an award has honored.

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1. 1995
2. 

   IACP/Seagram Cookbook Awards, 1995

   Classic Home Desserts

   Richard Sax · Bread, Other Baking, and Sweets2 awards

   Winner
3. 

   IACP/Seagram Cookbook Awards, 1995

   Fish

   Mark Bittman · Single Subject

   Winner
4. 

   IACP/Seagram Cookbook Awards, 1995

   Harvest of the Cold Months

   Elizabeth David · Literary Food Writing2 awards

   Winner
5. 

   IACP/Seagram Cookbook Awards, 1995

   Jewish Cooking in America

   Joan Nathan · American3 awards

   Winner
6. 

   IACP/Seagram Cookbook Awards, 1995

   Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today

   Elaine Corn · General2 awards

   Winner
7. 

   IACP/Seagram Cookbook Awards, 1995

   Provencal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles

   Martha Rose Shulman · Health and Special Diet

   Winner
8. 

   IACP/Seagram Cookbook Awards, 1995

   The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

   Paula Wolfert · International

   Winner
9. 

   IACP/Seagram Cookbook Awards, 1995

   The Great Food Almanac

   Irena Chalmers · Food Reference/Technical

   Winner
10. 

    IACP/Seagram Cookbook Awards, 1995

    The Union Square Cafe Cookbook

    Danny Meyer and Michael Romano · First Book: The Julia Child Award

    Winner
11. 

    James Beard Book Awards, 1995

    Chocolate and the Art of Low-Fat Desserts

    Alice Medrich · Healthy Focus

    Winner
12. 

    James Beard Book Awards, 1995

    Entertaining on the Run

    Marlene Sorosky · Entertaining and Special Occasions

    Winner
13. 

    James Beard Book Awards, 1995

    Moosewood Restaurant Cooks at Home

    the Moosewood Collective · Vegetarian

    Winner
14. 

    James Beard Book Awards, 1995

    Onions Onions Onions

    Linda and Fred Griffith · Fruits Vegetables and Grains

    Winner
15. 

    James Beard Book Awards, 1995

    Roger Vergé's Vegetables in the French Style

    Roger Vergé · Best Food Photography

    Winner
16. 

    James Beard Book Awards, 1995

    Smoke and Spice

    Cheryl Alters Jamison · Bill Jamison · Accent on Flavors

    Winner
17. 

    James Beard Book Awards, 1995

    The Book of Food

    Frances Bissell · Technical and Reference

    Winner
18. 

    James Beard Book Awards, 1995

    The Burger Meisters

    Marcel Desaulniers · Single Subject

    Winner
19. 

    James Beard Book Awards, 1995

    The Cooking of the Eastern Mediterranean

    Paula Wolfert · International

    Winner
20. 

    James Beard Book Awards, 1995

    Treasures of the Italian Table

    Burton Anderson · Writing on Food

    Winner
21. 

    IACP/Seagram Cookbook Awards, 1995

    Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes

    Bobby Flay with Joan Schwartz

    Honor
22. 

    IACP/Seagram Cookbook Awards, 1995

    Simple and Healthy Cooking

    Jacques Pepin

    Honor
23. 

    James Beard Book Awards, 1995

    Greene on Greens

    Bert Greene2 awards

    Honor
24. 1994
25. 

    IACP/Seagram Cookbook Awards, 1994

    Bread Alone

    Daniel Leader and Judith Blahnik · Bread, Other Baking, and Sweets

    Winner
26. 

    IACP/Seagram Cookbook Awards, 1994

    Cooking Under Wraps

    Nicole Routhier · Single Subject

    Winner