Every cookbook an award has honored.

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1. 1996
2. 

   James Beard Book Awards, 1996

   AN AMERICAN BOUNTY

   The Culinary Institute of America · Restaurants & Chefs

   Nominee
3. 

   James Beard Book Awards, 1996

   CHIC SIMPLE COOKING (AUTHORS: KIM JOHNSON GROSS & JEFF STONE; TEXT - TODD LYON; RECIPES - SALLY SAMPSON)

   Gentl & Hyers, Photographers · Best Food Photography

   Nominee
4. 

   James Beard Book Awards, 1996

   CLASSICAL SOUTHERN COOKING: CELEBRATION OF THE CUISINE OF THE SOUTH

   Damon Lee Fowler · Regional American

   Nominee
5. 

   James Beard Book Awards, 1996

   COOKING WITH CHILDREN

   Marion Cunningham · Single Subject

   Nominee
6. 

   James Beard Book Awards, 1996

   EATING WELL IS THE BEST REVENGE: EVERYDAY STRATEGIES FOR DELICIOUS, HEALTHFUL FOOD IN 30 MINUTES OR LESS

   Marian Burros · Healthy Focus

   Nominee
7. 

   James Beard Book Awards, 1996

   FROM THE EARTH: CHINESE VEGETARIAN COOKING

   Eileen Yin-Fei Lo · Vegetarian

   Nominee
8. 

   James Beard Book Awards, 1996

   FROM THE EARTH TO THE TABLE: JOHN ASHS WINE COUNTRY CUISINE

   John Ash with Sid Goldstein · General

   Nominee
9. 

   James Beard Book Awards, 1996

   GRAINS, RICE AND BEANS

   Kevin Graham · Fruits, Vegetables and Grains

   Nominee
10. 

    James Beard Book Awards, 1996

    GREAT BREADS: HOME-BAKED FAVORITES FROM EUROPE, THE BRITISH ISLES & NORTH AMERICA

    Martha Rose Shulman · Baking & Desserts

    Nominee
11. 

    James Beard Book Awards, 1996

    JOEL ROBUCHON COOKING THROUGH THE SEASONS (AUTHOR: JOEL ROBUCHON WITH NICHOLAS DE RABAUDY)

    Herve Amiard, Photographer · Best Food Photography

    Nominee
12. 

    James Beard Book Awards, 1996

    LEA BAILEYS DINNERS AT HOME

    Lee Bailey · General

    Nominee
13. No cover

    James Beard Book Awards, 1996

    LINDAS KITCHEN: SIMPLE AND INSPIRING RECIPES FOR MEATLESS MEALS

    Linda McCartney · Vegetarian

    Nominee
14. 

    James Beard Book Awards, 1996

    RECIPE OF MEMORY: FIVE GENERATIONS OF MEXICAN CUISINE

    Victor M. Valle and Mary Lau Valle · Writing on Food

    Nominee
15. 

    James Beard Book Awards, 1996

    ROMANEE-CONTI: THE WORLDS MOST FABLED WINE

    Richard Olney · Wine & Spirits

    Nominee
16. 

    James Beard Book Awards, 1996

    SIMPLY STEWS: MORE THAN 100 SAVORY ONE-POT MEALS

    Susan Wyler · Single Subject

    Nominee
17. 

    James Beard Book Awards, 1996

    THE KITCHEN GARDEN COOKBOOK

    Sylvia Thompson · Fruits, Vegetables and Grains

    Nominee
18. 

    James Beard Book Awards, 1996

    THE LUTECE COOKBOOK

    Andre Soltner with Seymour Britchky · Restaurants & Chefs

    Nominee
19. 

    James Beard Book Awards, 1996

    THE ULTIMATE LOW-FAT MEXICAN COOKBOOK: ALL THE FLAVORS WITHOUT ALL THE GUILT

    Anne Lindsay Greer · Healthy Focus

    Nominee
20. 

    James Beard Book Awards, 1996

    TRUE GRITS: TALL TALES AND RECIPES FROM THE NEW SOUTH

    The Junior League of Atlanta, Inc. (Dana M. Lindsay, Chairman of JLA Cookbooks) · Regional American

    Nominee
21. 

    James Beard Book Awards, 1996

    TRUE THAI: THE MODERN ART OF THAI COOKING

    Victor Sodsook with Theresa Volpe Laursen and Byron Laursen · International

    Nominee
22. 

    James Beard Book Awards, 1996

    WINE FOR DUMMIES

    Ed McCarthy and Mary Ewing-Mulligan · Wine & Spirits

    Nominee
23. 

    IACP/Seagram Cookbook Awards, 1996

    Book of Tarts: Form, Function and Flavor at the City Bakery

    Maury Rubin

    Honor
24. 

    IACP/Seagram Cookbook Awards, 1996

    Saltwater Foodways

    Sandra L. Oliver

    Honor
25. 

    James Beard Book Awards, 1996

    Elizabeth David's French Provincial Cooking

    Elizabeth David

    Honor