Book of Tarts: Form, Function and Flavor at the City Bakery
Cover image from Open Library.
Book of Tarts: Form, Function and Flavor at the City Bakery appears in 1 award result across the awards we cover.
- Contributors
- Maury Rubin author
- First published
- 1995
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Other · 1996
Award history (1996, IACP/Seagram Cookbook Awards)
Original award wording: Design Award
Supporting source: IACP official (via Wayback) - Cookbook Awards Past Winners (2001-era site)