Every cookbook an award has honored.

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1. 1993
2. 

   IACP/Seagram Cookbook Awards, 1993

   A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard, and Sea

   Henrietta Green · Single Subject

   Winner
3. 

   IACP/Seagram Cookbook Awards, 1993

   Back To Square One: Old-World Food in a New-World Kitchen

   Joyce Goldstein · General2 awards

   Winner
4. 

   IACP/Seagram Cookbook Awards, 1993

   China Moon Cookbook

   Barbara Tropp · International

   Winner
5. 

   IACP/Seagram Cookbook Awards, 1993

   France: A Culinary Journey

   Peter Johnson · Illustrated/Photography2 awards

   Winner
6. 

   IACP/Seagram Cookbook Awards, 1993

   Graham Kerr's Minimax Cookbook: Illustrated Step-by-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Everything You Cook

   Graham Kerr · Health and Diet

   Winner
7. 

   IACP/Seagram Cookbook Awards, 1993

   Home for the Holidays: Festive Baking with Whole Grains

   Ken Haedrich · Bread, Other Baking, and Sweets

   Winner
8. 

   IACP/Seagram Cookbook Awards, 1993

   New York Cookbook

   Molly O'Neill · American2 awards

   Winner
9. 

   IACP/Seagram Cookbook Awards, 1993

   Outlaw Cook

   John Thorne with Matt Lewis Thorne · Literary Food Writing

   Winner
10. 

    IACP/Seagram Cookbook Awards, 1993

    The Encyclopedia of Herbs, Spices and Flavorings

    Elisabeth Lambert Ortiz · Food Reference/Technical

    Winner
11. 

    IACP/Seagram Cookbook Awards, 1993

    The Splendid Table: Recipes from Emilia-Romagna The Heartland of Northern Italian Food

    Lynne Rossetto Kasper · Lynn Rossetto Kaspar · First Book: The Julia Child Award3 awards

    Winner
12. 

    IACP/Seagram Cookbook Awards, 1993

    The Wine Atlas of Spain

    Hubrecht Duijker · Wine, Beer, or Spirits

    Winner
13. 

    James Beard Book Awards, 1993

    Alfresco

    Linda Burgess · Rosamond Richardson · Entertaining and Special Occasions

    Winner
14. 

    James Beard Book Awards, 1993

    Death by Chocolate: The Last Word on a Consuming Passion

    Marcel Desaulniers · Baking and Desserts

    Winner
15. 

    James Beard Book Awards, 1993

    Essentials of Classic Italian Cooking

    Marcella Hazan · Italian

    Winner
16. 

    James Beard Book Awards, 1993

    Great Food Without Fuss

    Frances McCullough · Barbara Witt · Quick and Easy

    Winner
17. 

    James Beard Book Awards, 1993

    Peppers: A Story of Hot Pursuits

    Amal Naj · Writings on Food

    Winner
18. 

    James Beard Book Awards, 1993

    Preserving Today

    Jeanne Lesem · Single Subject

    Winner
19. No cover

    James Beard Book Awards, 1993

    Quick Vegetarian Pleasures

    Jeanne Lemlin · Fruits Vegetables and Grains

    Winner
20. 

    James Beard Book Awards, 1993

    Steven Raichlen's High-Flavor Low-Fat Cooking

    Steven Raichlen · Light and Healthy

    Winner
21. 

    James Beard Book Awards, 1993

    The Vintner's Art: How Great Wines Are Made

    Hugh Johnson · James Halliday · Wines and Spirits

    Winner
22. 

    James Beard Book Awards, 1993

    Yamuna's Table

    Yamuna Devi · International

    Winner
23. 

    IACP/Seagram Cookbook Awards, 1993

    The Story of Corn: The Myths and History, the Culture and Agriculture, the Art and Science of America's Quintessential Crop

    Betty Fussell

    Honor
24. 

    James Beard Book Awards, 1993

    Simple French Food

    Richard Olney

    Honor
25. 1992
26. 

    IACP/Seagram Cookbook Awards, 1992

    America Eats Out

    John Mariani · Food Reference/Technical

    Winner