The Encyclopedia of Herbs, Spices and Flavorings
Cover image from Open Library.
The Encyclopedia of Herbs, Spices and Flavorings appears in 1 award result across the awards we cover.
- Contributors
- Elisabeth Lambert Ortiz author
- First published
- 1992
- Original language
- English
Where to buy
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Award history
- Winner · 1993
Food Reference/Technical (1993, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: IACP official (via Wayback) - Cookbook Awards: Winners - 1993