Every cookbook an award has honored.

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1. 1997
2. 

   James Beard Book Awards, 1997

   La Technique and La Methode

   Jacques Pepin

   Honor
3. 

   James Beard Book Awards, 1997

   The Book of Jewish Food: An Odyssey from Samarkand to New York

   Claudia Roden

   Honor
4. 1996
5. 

   IACP/Seagram Cookbook Awards, 1996

   Desserts to Die For

   Marcel Desaulniers · Bread, Other Baking, and Sweets2 awards

   Winner
6. 

   IACP/Seagram Cookbook Awards, 1996

   EPITAPH FOR A PEACH: FOUR SEASONS ON MY FAMILY FARM

   David Mas Masumoto · Literary Food Writing2 awards

   Winner
7. 

   IACP/Seagram Cookbook Awards, 1996

   Flatbreads and Flavors: A Baker's Atlas

   Jeffrey Alford · Jeffrey Alford and Naomi Duguid · Naomi Duguid · First Book: The Julia Child Award2 awards

   Winner
8. 

   IACP/Seagram Cookbook Awards, 1996

   From the Earth to the Table: John Ash's Wine Country Cuisine

   John Ash with Sid Goldstein · American2 awards

   Winner
9. 

   IACP/Seagram Cookbook Awards, 1996

   It Rains Fishes: Legends, Traditions and Joys of Thai Cooking

   Kasma Loha-unchit · International

   Winner
10. 

    IACP/Seagram Cookbook Awards, 1996

    Lighter Quicker Better: Cooking for the Way We Eat Today

    Richard Sax · Richard Sax and Marie Simmons · Marie Simmons · Health and Special Diet2 awards

    Winner
11. 

    IACP/Seagram Cookbook Awards, 1996

    Oz Clarke's Wine Atlas

    Oz Clarke · Wine, Beer, and Spirits

    Winner
12. 

    IACP/Seagram Cookbook Awards, 1996

    Roasting: A Simple Art

    Barbara Kafka · General

    Winner
13. 

    IACP/Seagram Cookbook Awards, 1996

    THE FOOD CHRONOLOGY: A FOOD LOVERS COMPENDIUM OF EVENTS AND ANECDOTES FROM PREHISTORY TO THE PRESENT

    James Trager · Food Reference/Technical2 awards

    Winner
14. 

    IACP/Seagram Cookbook Awards, 1996

    The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul

    Mimi Sheraton · Single Subject

    Winner
15. 

    James Beard Book Awards, 1996

    A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties

    Jack Czarnecki · Best Fruits Vegetables and Grains Cookbook

    Winner
16. 

    James Beard Book Awards, 1996

    Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

    Andrew Dornenburg · Karen Page · Writing on Food

    Winner
17. 

    James Beard Book Awards, 1996

    High-Flavor Low-Fat Vegetarian Cooking

    Steven Raichlen · Vegetarian Cookbook

    Winner
18. 

    James Beard Book Awards, 1996

    How To Bake

    Nick Malgieri · Best Baking and Desserts Cookbook

    Winner
19. 

    James Beard Book Awards, 1996

    In and Out of the Kitchen in Fifteen Minutes or Less

    Anne Willan · Food Photography

    Winner
20. 

    James Beard Book Awards, 1996

    In Julia's Kitchen with Master Chefs

    Julia Child · Restaurants and Chefs

    Winner
21. 

    James Beard Book Awards, 1996

    Jim Fobel's Big Flavors

    Jim Fobel · General

    Winner
22. 

    James Beard Book Awards, 1996

    Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

    Susanna Foo · International

    Winner
23. 

    James Beard Book Awards, 1996

    The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

    Cheryl Alters Jamison · Bill Jamison · Regional American

    Winner
24. 

    James Beard Book Awards, 1996

    The Whole World Loves Chicken Soup

    Mimi Sheraton · Single Subject

    Winner
25. 

    James Beard Book Awards, 1996

    Wine Spectator's California Wine

    James Laube · Wine and Spirits

    Winner
26. 

    James Beard Book Awards, 1996

    A COOKS TOUR OF MEXICO

    Nancy Zaslavsky · International

    Nominee