Every cookbook an award has honored.

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1. 2004
2. 

   James Beard Book Awards, 2004

   TASTE PURE AND SIMPLE

   Michel Nischan with Mary Goodbody · Healthy Focus & Vegetarian

   Winner
3. 

   James Beard Book Awards, 2004

   THE ALL AMERICAN CHEESE AND WINE BOOK

   Laura Werlin · Single Subject2 awards

   Winner
4. 

   James Beard Book Awards, 2004

   THE QUICK RECIPE

   The Editors of Cook's Illustrated Magazine · General

   Winner
5. 

   James Beard Book Awards, 2004

   THE SECRETS OF BAKING: SIMPLE TECHNIQUES FOR SOPHISTICATED DESSERTS

   Sherry Yard · Baking2 awards

   Winner
6. 

   James Beard Book Awards, 2004

   WINES OF SOUTH AMERICA

   Monty Waldin · Wine and Spirits2 awards

   Winner
7. 

   IACP/Seagram Cookbook Awards, 2004

   ALTON BROWN'S GEAR FOR YOUR KITCHEN

   Alton Brown · Food Reference/Technical Category2 awards

   Finalist
8. 

   IACP/Seagram Cookbook Awards, 2004

   Cakes: 1,001 Classic Recipes From Around The World

   The Editors of Reader's Digest · Compilations Category

   Finalist
9. 

   IACP/Seagram Cookbook Awards, 2004

   Celebrate!

   Sheila Lukins · General Category

   Finalist
10. No cover

    IACP/Seagram Cookbook Awards, 2004

    Cookoff: Recipe Fever in America

    Amy Sutherland · Literary Food Writing Category

    Finalist
11. 

    IACP/Seagram Cookbook Awards, 2004

    Fresh: Healthy Cooking and Living from Lake Austin Spa Resort

    Terry Conlan · Health and Special Diet Category

    Finalist
12. 

    IACP/Seagram Cookbook Awards, 2004

    From Curries to Kebabs: Recipes From the Indian Spice Trail

    Madhur Jaffrey · International Category

    Finalist
13. 

    IACP/Seagram Cookbook Awards, 2004

    From My Mexican Kitchen: Techniques and Ingredients

    Diana Kennedy · International Category

    Finalist
14. 

    IACP/Seagram Cookbook Awards, 2004

    New York Cooks: The 100 Best Recipes From New York Magazine

    Gillian Duffy · Compilations Category

    Finalist
15. 

    IACP/Seagram Cookbook Awards, 2004

    Nuts: Recipes From Around the World That Feature Nature's Perfect Ingredient

    Linda and Fred Griffith · Single Subject Category

    Finalist
16. 

    IACP/Seagram Cookbook Awards, 2004

    The American Boulangerie: French Pastries and Breads for the Home Kitchen

    Pascal Rigo · Bread, Other Baking and Sweets Category

    Finalist
17. 

    IACP/Seagram Cookbook Awards, 2004

    THE APPRENTICE: MY LIFE IN THE KITCHEN

    Jacques Pépin · Literary Food Writing Category2 awards

    Finalist
18. 

    IACP/Seagram Cookbook Awards, 2004

    THE BALTHAZAR COOKBOOK

    Keith McNally, Riad Nasr and Lee Hanson · Keith McNally, Riad Nasr & Lee Hanson · Matteo Bologna and Victor Mingovits for Mucca Design (Design); Christopher Hirsheimer and Ron Haviv (Photography) · Chefs and Restaurants Category4 awards

    Finalist
19. 

    IACP/Seagram Cookbook Awards, 2004

    The Bread Bible

    Beth Hensperger · Rose Levy Beranbaum · Bread, Other Baking and Sweets Category3 awards

    Finalist
20. 

    IACP/Seagram Cookbook Awards, 2004

    The Carefree Cook

    Rick Rodgers · General Category

    Finalist
21. 

    IACP/Seagram Cookbook Awards, 2004

    The Complete Mushroom Book

    Antonio Carluccio · Single Subject Category

    Finalist
22. 

    IACP/Seagram Cookbook Awards, 2004

    The Gift of Southern Cooking: Recipes and Revelations From Two Great Southern Cooks

    Edna Lewis and Scott Peacock · American Category

    Finalist
23. 

    IACP/Seagram Cookbook Awards, 2004

    The Golden Door Cooks Light and Easy

    Chef Michel Stroot · Health and Special Diet Category

    Finalist
24. 

    IACP/Seagram Cookbook Awards, 2004

    The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

    Andrew Dornenburg and Karen Page · Chefs and Restaurants Category

    Finalist
25. 

    IACP/Seagram Cookbook Awards, 2004

    Tyler Florence's Real Kitchen

    Tyler Florence · American Category

    Finalist