Every cookbook an award has honored.

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1. 2006
2. 

   James Beard Book Awards, 2006

   Peace, Love, and Barbecue

   Mike Mills · Amy Mills Tunnicliffe · Food of The Americas

   Nominee
3. 

   James Beard Book Awards, 2006

   Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining

   Diane Phillips · Entertaining and Special Occasions

   Nominee
4. 

   James Beard Book Awards, 2006

   Perfect Recipes for Having People Over

   Pam Anderson · Entertaining and Special Occasions

   Nominee
5. 

   James Beard Book Awards, 2006

   The EatingWell Diabetes Cookbook

   Joyce Hendley and the Editors of EatingWell · Healthy Focus

   Nominee
6. 

   James Beard Book Awards, 2006

   The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste

   Elin McCoy · Wine and Spirits

   Nominee
7. 

   James Beard Book Awards, 2006

   The Instant Cook

   Donna Hay · General

   Nominee
8. 

   James Beard Book Awards, 2006

   The New Spanish Table

   Anya von Bremzen · International

   Nominee
9. 

   James Beard Book Awards, 2006

   Vegetarian Suppers from Deborah Madison's Kitchen

   Deborah Madison · Healthy Focus

   Nominee
10. 

    James Beard Book Awards, 2006

    What Einstein Told His Cook 2

    Robert Wolke with recipes by Marlene Parrish · Reference

    Nominee
11. 

    IACP/Seagram Cookbook Awards, 2006

    Fonda San Miguel: Thirty Years of Food and Art

    Honor
12. 

    James Beard Book Awards, 2006

    An Invitation to Indian Cooking

    Madhur Jaffrey

    Honor
13. 2005
14. 

    IACP/Seagram Cookbook Awards, 2005

    A Blessing of Bread: Recipes and Rituals, Memories and Mitzvah

    Maggie Glezer · Bread, Other Baking and Sweets Category2 awards

    Winner
15. 

    IACP/Seagram Cookbook Awards, 2005

    All About Braising: The Art of Uncomplicated Cooking

    Molly Stevens · Single Subject Category

    Winner
16. 

    IACP/Seagram Cookbook Awards, 2005

    Arthur Schwartz's New York City Food

    Arthur Schwartz · American Category3 awards

    Winner
17. 

    IACP/Seagram Cookbook Awards, 2005

    Bouchon

    Deborah Jones · Deborah Jones (Photographer); Jeff Cerciello (Food Stylist) · Thomas Keller with Jeff Cerciello · Thomas Keller with Jeff Cerciello, Susie Heller and Michael Ruhlman · Thomas Keller with Jeff Cerciello, Susie Heller, and Michael Ruhlman · Susie Heller · Michael Ruhlman · Chefs and Restaurants Category4 awards

    Winner
18. 

    IACP/Seagram Cookbook Awards, 2005

    Bread: A Baker's Book of Techniques and Recipes

    Jeffrey Hamelman · First Book Category

    Winner
19. 

    IACP/Seagram Cookbook Awards, 2005

    Cooking New American: How to Cook the Food You Love to Eat: 200 Recipes from Fine Cooking Magazine

    The Editors of Fine Cooking Magazine · Compilations Category

    Winner
20. 

    IACP/Seagram Cookbook Awards, 2005

    Everyday Dining with Wine

    Andrea Immer · Wine, Beer or Spirits Category

    Winner
21. 

    IACP/Seagram Cookbook Awards, 2005

    Getting Thin and Loving Food!: 200 Easy Recipes to Take You Where You Want to Be

    Kathleen Daelemans · Health and Special Diet Category

    Winner
22. 

    IACP/Seagram Cookbook Awards, 2005

    On Food and Cooking: The Science and Lore of the Kitchen

    Harold McGee · Food Reference/Technical Category

    Winner
23. 

    IACP/Seagram Cookbook Awards, 2005

    Poet of the Appetites: The Lives and Loves of M.F.K. Fisher

    Joan Reardon · Literary Food Writing Category

    Winner
24. 

    IACP/Seagram Cookbook Awards, 2005

    The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

    Grace Young and Alan Richardson · International Category2 awards

    Winner
25. 

    IACP/Seagram Cookbook Awards, 2005

    Williams-Sonoma Entertaining: Inspired Menus for Cooking with Family and Friends

    George Dolese and Steve Siegelman · General Category

    Winner
26. 

    James Beard Book Awards, 2005

    All About Braising

    Molly Stevens · Single Subject

    Winner