Every cookbook an award has honored.

Back to the newest books

1. 2007
2. 

   IACP/Seagram Cookbook Awards, 2007

   A Passion for Ice Cream: 95 recipes for fabulous desserts

   Emily Luchetti · Single Subject Category

   Winner
3. 

   IACP/Seagram Cookbook Awards, 2007

   Bread Matters: The sorry state of modern bread and a definitive guide to baking your own

   Andrew Whitley · Bread, Other Baking and Sweets Category

   Winner
4. 

   IACP/Seagram Cookbook Awards, 2007

   Cradle of Flavor

   James Oseland · International Category2 awards

   Winner
5. 

   IACP/Seagram Cookbook Awards, 2007

   Lunch Lessons: changing the way we feed our children

   Ann Cooper and Lisa M. Holmes · Health and Special Diet Category2 awards

   Winner
6. 

   IACP/Seagram Cookbook Awards, 2007

   Modern Garde Manger

   Robert Garlough and Angus Campbell · Robert Garlough, Angus Campbell · Food Reference/Technical Category

   Winner
7. 

   IACP/Seagram Cookbook Awards, 2007

   My Life in France

   Julia Child, Alex Prud'homme · Julia Child and Alex Prud'homme · Literary Food Writing Category

   Winner
8. 

   IACP/Seagram Cookbook Awards, 2007

   Simple Chinese Cooking

   Earl Carter (Photographer) · Food Photography and Styling Category

   Winner
9. 

   IACP/Seagram Cookbook Awards, 2007

   The Improvisational Cook

   Sally Schneider · General Category

   Winner
10. No cover

    IACP/Seagram Cookbook Awards, 2007

    The Lee Brothers Southern Cookbook: Stories and recipes for southerners and would-be southerners

    Matt Lee & Ted Lee · American Category2 awards

    Winner
11. 

    IACP/Seagram Cookbook Awards, 2007

    The Spice and Herb Bible, Second Edition

    Ian Hemphill · Food Reference/Technical Category

    Winner
12. 

    IACP/Seagram Cookbook Awards, 2007

    What to Drink with What You Eat: The definitive guide to pairing food with wine, beer, spirits, coffee, tea - even water - based on expert advice from America's best sommeliers.

    Andrew Dornenburg and Karen Page · Andrew Dornenburg & Karen Page · Wine, Beer or Spirits Category2 awards

    Winner
13. 

    James Beard Book Awards, 2007

    Baking: From My Home to Yours

    Dorie Greenspan · Baking & Desserts2 awards

    Winner
14. 

    James Beard Book Awards, 2007

    Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

    Alain Ducasse · Frédéric Robert · Cooking from a Professional Point of View

    Winner
15. 

    James Beard Book Awards, 2007

    Michael Mina

    Karl Petzke · Photography

    Winner
16. 

    James Beard Book Awards, 2007

    Romancing the Vine

    Alan Tardi · Wine & Spirits

    Winner
17. 

    James Beard Book Awards, 2007

    Tasty: Get Great Food on the Table Every Day

    Roy Finamore · General

    Winner
18. 

    James Beard Book Awards, 2007

    The Big Book of Outdoor Cooking and Entertaining

    Cheryl Jamison · Entertaining

    Winner
19. 

    James Beard Book Awards, 2007

    The Essence of Chocolate

    Deborah Jones (Photographer); Susie Heller (Food Stylist) · John Scharffenberger · Robert Steinberg · Single Subject2 awards

    Winner
20. 

    James Beard Book Awards, 2007

    The Lee Bros. Southern Cookbook

    Matt Lee · Ted Lee · Food of The Americas2 awards

    Winner
21. 

    James Beard Book Awards, 2007

    The Omnivore's Dilemma

    Michael Pollan · Writing on Food

    Winner
22. 

    James Beard Book Awards, 2007

    The Soul of a New Cuisine

    Marcus Samuelsson · International

    Winner
23. 

    James Beard Book Awards, 2007

    What to Eat

    Marion Nestle · Reference

    Winner
24. 

    James Beard Book Awards, 2007

    Whole Grains Every Day, Every Way

    Lorna Sass · Healthy Focus

    Winner
25. 

    IACP/Seagram Cookbook Awards, 2007

    About Professional Baking

    Gail Sokol · Bread, Other Baking and Sweets Category

    Finalist