Every cookbook an award has honored.

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1. 2008
2. 

   IACP/Seagram Cookbook Awards, 2008

   The Sushi Economy: Globalization and the Making of a Modern Delicacy

   Sasha Issenberg · Literary Food Writing Category

   Finalist
3. 

   IACP/Seagram Cookbook Awards, 2008

   Vegetables

   James Peterson · The Culinary Institute of America · Single Subject Category2 awards

   Finalist
4. 

   James Beard Book Awards, 2008

   A Baker's Odyssey

   Greg Patent · Baking and Dessert

   Nominee
5. 

   James Beard Book Awards, 2008

   American Food Writing: An Anthology with Classic Recipes

   Molly O'Neill (editor) · Writing on Food

   Nominee
6. 

   James Beard Book Awards, 2008

   Bistro Laurent Tourondel: New American Bistro Cooking

   Laurent Tourondel · Michele Scicolone · Cooking from a Professional Point of View

   Nominee
7. 

   James Beard Book Awards, 2008

   Crust

   Jean Cazals · Photography

   Nominee
8. 

   James Beard Book Awards, 2008

   Egg

   Grant Symon · Photography2 awards

   Nominee
9. 

   James Beard Book Awards, 2008

   Great Bar Food at Home

   Kate Heyhoe · Entertaining

   Nominee
10. 

    James Beard Book Awards, 2008

    Laura Werlin's Cheese Essentials

    Laura Werlin · Single Subject

    Nominee
11. 

    James Beard Book Awards, 2008

    Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

    Lidia Matticchio Bastianich · Tanya Bastianich Manuali · International

    Nominee
12. 

    James Beard Book Awards, 2008

    Rethinking Thin: The New Science of Weight Loss-and the Myths and Realities of Dieting

    Gina Kolata · Writing on Food

    Nominee
13. 

    James Beard Book Awards, 2008

    Revolutionary Chinese Cookbook

    Fuchsia Dunlop · Asian Cooking

    Nominee
14. 

    James Beard Book Awards, 2008

    Super Natural Cooking: Five Ways to Incorporate Whole & Natural Ingredients into Your Cooking

    Heidi Swanson · Healthy Focus

    Nominee
15. 

    James Beard Book Awards, 2008

    The Glory of Southern Cooking

    James Villas · Americana

    Nominee
16. 

    James Beard Book Awards, 2008

    The House of Mondavi: The Rise and Fall of an American Wine Dynasty

    Julia Flynn Siler · Wine and Spirits

    Nominee
17. 

    James Beard Book Awards, 2008

    The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

    Cecilia Chiang with Lisa Weiss · Asian Cooking

    Nominee
18. 

    James Beard Book Awards, 2008

    The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss

    Phillip Tirman · Healthy Focus

    Nominee
19. 

    James Beard Book Awards, 2008

    To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

    George M. Taber · Wine and Spirits2 awards

    Nominee
20. 

    James Beard Book Awards, 2008

    Two Meatballs in the Italian Kitchen

    Pino Luongo · Mark Strausman · International

    Nominee
21. 

    James Beard Book Awards, 2008

    Vegetable Harvest

    Patricia Wells · Single Subject

    Nominee
22. 

    James Beard Book Awards, 2008

    Welcome to Michael's: Great Food, Great People, Great Party!

    Michael McCarthy · Entertaining

    Nominee
23. 

    James Beard Book Awards, 2008

    Couscous and Other Good Food from Morocco

    Paula Wolfert

    Honor
24. 2007
25. 

    IACP/Seagram Cookbook Awards, 2007

    Allegra McEvedy's Colour Cookbook

    Allegra McEvedy · Allegra McEvedy and Fred Dickieson · Chefs and Restaurants Category

    Winner
26. No cover

    IACP/Seagram Cookbook Awards, 2007

    All-New Complete Cooking Light Cookbook

    Cooking Light magazine and book · Compilations Category

    Winner