Every cookbook an award has honored.
- Finalist
IACP/Seagram Cookbook Awards, 2007
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
- Finalist
IACP/Seagram Cookbook Awards, 2007
Culinary Biographies: A Dictionary of the World's Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat
- Finalist
IACP/Seagram Cookbook Awards, 2007
Dishes from the Wild Horse Desert: Norteno Cooking of South Texas
- Finalist
IACP/Seagram Cookbook Awards, 2007
Happy in the Kitchen
- Finalist
IACP/Seagram Cookbook Awards, 2007
Heston Blumenthal: in search of perfection; reinventing kitchen classics
- Finalist
IACP/Seagram Cookbook Awards, 2007
Hot Chocolate: 50 heavenly cups of comfort
- Finalist
IACP/Seagram Cookbook Awards, 2007
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
- Finalist
IACP/Seagram Cookbook Awards, 2007
Memories of Philippine Kitchens: Stories and recipes from far and near
- Finalist
IACP/Seagram Cookbook Awards, 2007
Opera Lovers Cookbook: menus for elegant entertaining
- Finalist
IACP/Seagram Cookbook Awards, 2007
Perfect Pairings: a master sommelier's practical advice for partnering wine with food
- Finalist
IACP/Seagram Cookbook Awards, 2007
Secret Destinations: Asian spa cuisine
- Finalist
IACP/Seagram Cookbook Awards, 2007
Sharing the Table at Garland's Lodge
- Finalist
IACP/Seagram Cookbook Awards, 2007
Spa Cuisine by Charlie Trotter
- Finalist
IACP/Seagram Cookbook Awards, 2007
The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks
- Finalist
IACP/Seagram Cookbook Awards, 2007
The Filipino-American Kitchen: traditional recipes, contemporary flavors
- Finalist
IACP/Seagram Cookbook Awards, 2007
The Kitchen Diaries: a year in the kitchen with Nigel Slater
- Finalist
IACP/Seagram Cookbook Awards, 2007
The Lee Bros. Southern Cookbook: stories and recipes for southerners and would-be southerners
- Finalist
IACP/Seagram Cookbook Awards, 2007
The Professional Chef/the Culinary Institute of America-8th Edition
- Finalist
IACP/Seagram Cookbook Awards, 2007
The Soul of a New Cuisine: a discovery of the food and flavors of Africa
- Finalist
IACP/Seagram Cookbook Awards, 2007
The Ultimate Bar Book: the comprehensive guide to over 1,000 cocktails
- Finalist
IACP/Seagram Cookbook Awards, 2007
The United States of Arugula: How We Became a Gourmet Nation
- Finalist
IACP/Seagram Cookbook Awards, 2007
Vegetable Soups from Deborah Madison's Kitchen
- Finalist
IACP/Seagram Cookbook Awards, 2007
William-Sonoma New Healthy Kitchen: Desserts
- Nominee
James Beard Book Awards, 2007
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