Every cookbook an award has honored.
- Finalist
IACP/Seagram Cookbook Awards, 2010
Get Cooking
- Finalist
IACP/Seagram Cookbook Awards, 2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
- Finalist
IACP/Seagram Cookbook Awards, 2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
- Finalist
IACP/Seagram Cookbook Awards, 2010
How To Bake Bread: The Five Families of Bread
- Finalist
IACP/Seagram Cookbook Awards, 2010
How to Roast a Lamb
- Finalist
IACP/Seagram Cookbook Awards, 2010
International Cuisine
- Finalist
IACP/Seagram Cookbook Awards, 2010
Lucid Food: Cooking for an Eco-Conscious Life
- Finalist
IACP/Seagram Cookbook Awards, 2010
Mad Hungry
- Finalist
IACP/Seagram Cookbook Awards, 2010
My Bread
- Finalist
IACP/Seagram Cookbook Awards, 2010
New American Table
- Finalist
IACP/Seagram Cookbook Awards, 2010
Restaurant Nicholas: The Cookbook
- Finalist
IACP/Seagram Cookbook Awards, 2010
Seasonal Spanish Food
- Finalist
IACP/Seagram Cookbook Awards, 2010
Southern Living Comfort Food
- Finalist
IACP/Seagram Cookbook Awards, 2010
The Brazilian Table
- Finalist
IACP/Seagram Cookbook Awards, 2010
The Deluxe Food Lover's Companion
- Finalist
IACP/Seagram Cookbook Awards, 2010
The Finest Wines of Champagne: A Guide to the Best Cuvees, Houses, and Growers
- Finalist
IACP/Seagram Cookbook Awards, 2010
The King of Vodka
- Finalist
IACP/Seagram Cookbook Awards, 2010
The Songs of Sapa
- Finalist
IACP/Seagram Cookbook Awards, 2010
The Sweet Life in Paris
- Finalist
IACP/Seagram Cookbook Awards, 2010
Why Italians Love to Talk About Food
- Nominee
James Beard Book Awards, 2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant
- Nominee
James Beard Book Awards, 2010
Chop Suey: A Cultural History of Chinese Food in the United States
- Nominee
James Beard Book Awards, 2010
Eat Ate
- Nominee
James Beard Book Awards, 2010
EatingWell Comfort Foods Made Healthy
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