Every cookbook an award has honored.

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1. 2010
2. 

   IACP/Seagram Cookbook Awards, 2010

   The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

   Rebecca Katz and Mat Edelson · Health and Special Diet2 awards

   Winner
3. 

   IACP/Seagram Cookbook Awards, 2010

   The Fundamental Techniques of Classic Pastry Arts

   The French Culinary Institute · The French Culinary Institute with Judith Choate · Food and Beverage Reference/Technical2 awards

   Winner
4. 

   IACP/Seagram Cookbook Awards, 2010

   The New Portuguese Table: Exciting Flavors from Europe's Western Coast

   David Leite · First Book: The Julia Child Award

   Winner
5. 

   IACP/Seagram Cookbook Awards, 2010

   Waste

   Tristram Stuart · Literary Food Writing

   Winner
6. 

   IACP/Seagram Cookbook Awards, 2010

   Williams-Sonoma Cooking for Friends

   Alison Attenborough and Jamie Kimm; Photographer: Petrina Tinslay · Food Photography and Styling

   Winner
7. 

   IACP/Seagram Cookbook Awards, 2010

   Williams-Sonoma Family Meals

   Maria Helm Sinskey · Children, Youth and Family2 awards

   Winner
8. 

   IACP/Seagram Cookbook Awards, 2010

   World Whiskey

   Charles Maclean · Wine, Beer or Spirits

   Winner
9. 

   James Beard Book Awards, 2010

   Baking

   James Peterson · Baking and Dessert

   Winner
10. 

    James Beard Book Awards, 2010

    Been Doon So Long: A Randall Grahm Vinthology

    Randall Grahm · Beverage

    Winner
11. 

    James Beard Book Awards, 2010

    Encyclopedia of Pasta

    Oretta Zanini de Vita · Reference and Scholarship

    Winner
12. 

    James Beard Book Awards, 2010

    Love Soup: 160 All-New Vegetarian Recipes from the Author of 'The Vegetarian Epicure'

    Anna Thomas · Healthy Focus

    Winner
13. 

    James Beard Book Awards, 2010

    Pasta Sfoglia

    Ron Suhanosky · Colleen Suhanosky · Single Subject

    Winner
14. 

    James Beard Book Awards, 2010

    Real Cajun

    Donald Link and Paula Disbrowe · Donald Link with Paula Disbrowe · American Cooking2 awards

    Winner
15. 

    James Beard Book Awards, 2010

    Save the Deli

    David Sax · Writing and Literature

    Winner
16. 

    James Beard Book Awards, 2010

    Seven Fires: Grilling the Argentine Way

    Francis Mallmann and Peter Kaminsky · Santiago Soto Monllor · Photography3 awards

    Winner
17. 

    IACP/Seagram Cookbook Awards, 2010

    All Cakes Considered

    Melissa Gray · Baking: Savory or Sweet

    Finalist
18. 

    IACP/Seagram Cookbook Awards, 2010

    Appetite City: A Culinary History of New York

    William Grimes · Literary Food Writing

    Finalist
19. 

    IACP/Seagram Cookbook Awards, 2010

    Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

    Andrea Nguyen · Single Subject

    Finalist
20. 

    IACP/Seagram Cookbook Awards, 2010

    Baking Kids Love

    Sur La Table and Cindy Mushet · Children, Youth and Family

    Finalist
21. 

    IACP/Seagram Cookbook Awards, 2010

    Bottega Favorita

    Frank Stitt · Chefs and Restaurants

    Finalist
22. 

    IACP/Seagram Cookbook Awards, 2010

    Chocolate: From Simple Cookies to Extravagant Showstoppers

    Louis Grivetti and Howard-Yana Shapiro · Nick Malgieri · Culinary History2 awards

    Finalist
23. 

    IACP/Seagram Cookbook Awards, 2010

    Cooking Light Way to Cook

    Editors of Cooking Light · Compilations

    Finalist
24. 

    IACP/Seagram Cookbook Awards, 2010

    DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

    David Guas · David Guas and Raquel Pelzel · Raquel Pelzel · American2 awards

    Finalist
25. 

    IACP/Seagram Cookbook Awards, 2010

    From Demon to Darling: A Legal History of Wine in America

    Richard Mendelson · Culinary History

    Finalist