Award Cookbooks

The Culinary Institute of America and Peter P. Greweling

One book recognized by the IACP in 2008.

The book

Cover of Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

The Culinary Institute of America and Peter P. Greweling

Finalist
IACP 2008 Compilations Category
Read the source for Finalist, IACP 2008, Compilations Category
Supporting source: North Texas e-News, '2008 IACP Cookbook Awards finalists released' (IACP media release, Mar 25 2008)