NOPI: The CookbookYotam Ottolenghi, Ramael ScullyWinnerJames Beard 2016·Cooking from a Professional Point of ViewRead the source for Winner, James Beard 2016, Cooking from a Professional Point of ViewSupporting source: 2016 Book, Broadcast & Journalism Awards: Complete Winner Recap | JBF blog (Wayback)Open the book →