Award Cookbooks

Rajat Parr

One book recognized by the James Beard in 2011.

The book

Cover of Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Jordan Mackay, Rajat Parr

Winner
James Beard 2011 Beverage
Read the source for Winner, James Beard 2011, Beverage
Supporting source: 2011 James Beard Foundation Awards Winners PDF — Book Awards