Award Cookbooks

Nicolaus Balla

2 books, 2 recognitions from the James Beard and IACP award programs, in 2015.

The shelf

Most honored

Cover of Bar Tartine: Techniques & Recipes

Bar Tartine: Techniques & Recipes

Nicolaus Balla, Cortney Burns

Winner
James Beard 2015 Cooking from a Professional Point of View
Read the source for Winner, James Beard 2015, Cooking from a Professional Point of View
Supporting source: The 2015 James Beard Award Winners! | JBF blog (Wayback)

More Winning Books 1 book

Bar Tartine: Techniques and Recipes
Nicolaus Balla, Cortney Burns
A separate catalog record from “Bar Tartine: Techniques & Recipes”.
- Winner
  IACP 2015 Chefs and Restaurants
  Read the source for Winner, IACP 2015, Chefs and Restaurants
  Supporting source: 2015 IACP Awards Winners (official IACP winners-list PDF)