Award Cookbooks

Meredith Erickson

2 books, 3 recognitions from the James Beard and IACP award programs, between 2012 and 2014.

The shelf

Most recent

Cover of Le Pigeon: Cooking at the Dirty Bird

Le Pigeon: Cooking at the Dirty Bird

Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang

Finalist
IACP 2014 Chefs and Restaurants
Read the source for Finalist, IACP 2014, Chefs and Restaurants
Supporting source: IACP Announces 2014 Food Writing Finalists (Eater)

Also Recognized 1 book

The Art of Living According to Joe Beef: A Cookbook of Sorts
Frederic Morin, Meredith Erickson, David McMillan, Frédéric Morin
- Finalist
  IACP 2012 Chefs and Restaurants
  Read the source for Finalist, IACP 2012, Chefs and Restaurants
  Supporting source: IACP Announces 2012 Food Writing Finalists (Eater)
- Nominee
  James Beard 2012 Cooking from a Professional Point of View
  Read the source for Nominee, James Beard 2012, Cooking from a Professional Point of View
  Supporting source: 2012 James Beard Foundation Awards Nominees PDF — Book Awards