Le Pigeon: Cooking at the Dirty BirdGabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew FortgangFinalistIACP 2014·Chefs and RestaurantsRead the source for Finalist, IACP 2014, Chefs and RestaurantsSupporting source: IACP Announces 2014 Food Writing Finalists (Eater)Open the book →