Award Cookbooks

Matt Lee

4 books, 5 recognitions from the James Beard and IACP award programs, between 2007 and 2014.

The shelf

Most honored

Cover of The Lee Bros. Charleston Kitchen

The Lee Bros. Charleston Kitchen

Matt Lee, Ted Lee

Winner
IACP 2014 American
Read the source for Winner, IACP 2014, American
Supporting source: International Association of Culinary Professionals - 2014 Award Winners (official IACP winners PDF)

More Winning Books 2 books

The Lee Bros. Simple Fresh Southern
Matt Lee, Ted Lee
- Winner
  IACP 2011 American
  Read the source for Winner, IACP 2011, American
  Supporting source: International Association of Culinary Professionals: IACP 2011 Award Winners Press Release
The Lee Bros. Southern Cookbook
Matt Lee, Ted Lee
- Winner
  James Beard 2007 Food of The Americas
  Read the source for Winner, James Beard 2007, Food of The Americas
  Supporting source: JBF official past-awards database — Book winners 2007
- Cookbook of the Year
  James Beard 2007Award history
  Read the source for Cookbook of the Year, James Beard 2007
  Supporting source: Winners announced for 2007 JBF Awards | JBF release (Wayback)

Also Recognized 1 book

The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
Matt Lee, Ted Lee
A separate catalog record from “The Lee Bros. Simple Fresh Southern”.
- Nominee
  James Beard 2010 American Cooking
  Read the source for Nominee, James Beard 2010, American Cooking
  Supporting source: 2010 James Beard Foundation Awards Nominees PDF — Book Awards