Award Cookbooks

Masashi Kuma

2 books, 2 recognitions from the James Beard award program, between 2007 and 2009.

The shelf

Most recent

Cover of Haute Chinese Cuisine from the Kitchen of Wakiya

Haute Chinese Cuisine from the Kitchen of Wakiya

Masashi Kuma

Nominee
James Beard 2009 Photography
Read the source for Nominee, James Beard 2009, Photography
Supporting source: 2009 JBF Awards winners | jbfawards.com (Wayback)

Also Recognized 1 book

Kaiseki: The Exquisite Cuisine of Kyoto's Kikanoi Restaurant
Masashi Kuma
- Nominee
  James Beard 2007 Photography
  Read the source for Nominee, James Beard 2007, Photography
  Supporting source: JBF official past-awards database — Book winners 2007